Sustainability

NewDay Speaker: Brett Jenks, President & CEO of Rare

For more than twenty-five years, Rare has empowered local communities in over fifty countries to shift from being resource users to environmental stewards. Rare’s unique approach trains local leaders to lead change, leaving a legacy of increased capacity and a sense of ownership, responsibility and pride in conservation. Jenks leads Rare’s organizational development, from strategic planning to program development and fundraising.

Event Date: 
Monday, March 9, 2015 - 6:00pm

Tulane Gulf Coast Electricity Transmission Summit

Environmental advocates, utility executives, regulators and policymakers will discuss how to modernize the region's transmission grid for a cleaner and more sustainable energy future at the Tulane Gulf Coast Electricity Transmission Summit from 8:15 a.m.–5 p.m., Oct. 16 in the Wendell H. Gauthier Appellate Moot Court Room, Weinmann Hall 110, at 6329 Freret St.

Event Date: 
Thursday, October 16, 2014 - 8:15am

Food Day 2014

Sep
24

Food Day inspires Americans to change their diets and our food policies. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies.

The ways that Paysonites, or anyone for that matter, can get involved is:

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Social and Environmental Safeguards, Policies and Practices in International Development

A discussion with Social Specialist, Carlos Pérez-Brito

Event Date: 
Wednesday, October 29, 2014 - 4:30pm
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Farm to Table International Symposium New Orleans

Jul
30

The Farm to Table International Symposium (F2Ti) is an annual event featuring the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally. Topics include the best practices for urban farming, bringing products to market, sourcing locally, sustainability and the latest with the imposing Food Safety Modernization Act. F2Ti is produced by the New Orleans Ernest N.

Posted By kmelman read more

Farm to Table International Symposium New Orleans

Jul
30

The Farm to Table International Symposium (F2Ti) is an annual event featuring the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally. Topics include the best practices for urban farming, bringing products to market, sourcing locally, sustainability and the latest with the imposing Food Safety Modernization Act. F2Ti is produced by the New Orleans Ernest N.

Posted By kmelman read more

Farm to Table International Symposium New Orleans

Jul
30

The Farm to Table International Symposium (F2Ti) is an annual event featuring the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally. Topics include the best practices for urban farming, bringing products to market, sourcing locally, sustainability and the latest with the imposing Food Safety Modernization Act. F2Ti is produced by the New Orleans Ernest N.

Posted By kmelman read more

Farm to Table International Symposium New Orleans

Jul
30

The Farm to Table International Symposium (F2Ti) is an annual event featuring the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally. Topics include the best practices for urban farming, bringing products to market, sourcing locally, sustainability and the latest with the imposing Food Safety Modernization Act. F2Ti is produced by the New Orleans Ernest N.

Posted By kmelman read more

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